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J-JATI Waffle Corn Dog Maker

Product image 1J-JATI Waffle Corn Dog Maker
Product image 2J-JATI Waffle Corn Dog Maker
Product image 3J-JATI Waffle Corn Dog Maker
Product image 4J-JATI Waffle Corn Dog Maker
Product image 5J-JATI Waffle Corn Dog Maker
Product image 6J-JATI Waffle Corn Dog Maker
Product image 7J-JATI Waffle Corn Dog Maker

Regular price $29.99

Enjoy healthier, tastier corn dogs...and more! No messy frying. Just plugin and Cooks up to 6 delicious corn dogs in minutes! Corn Dog Maker makes perfect corn dogs, cheese on a stick, cake pops and more - Includes 24 skewers and recipes. Beautifully cooks up to 6 corn dogs in minutes Experiment with other "on a stick" snacks Attractive retro design is easy to clean Recipe book included Twenty-four sticks included Easy to Prepare and Clean-up J-Jati Corn Dog Maker Now you can bake, not fry, America’s favorite food, corn dogs, in the convenience of your own home. Bake carnival-style corn dogs, cheese on a stick, pizza on a stick, Snickers on a Stick and more! Enjoy a healthier, tastier corn dog. Simply prepare your favorite batter, dip them in, place on the rack, and make this delicious treat six at a time. The best part is that there is no messy frying. Just plugin and go. Includes a recipe book and 24 sticks. Great for birthdays, get-together, dinner parties, or just a quick and easy lunch. How it works: HOW TO MAKE CORN DOGS NOTE: Hot dogs come in various sizes. Cut hot dogs to correct size to fit into the hot dog maker. Corn dogs can be made with or without the included corn dog sticks. Always preheat before use. Plug cord into a 110-volt AC power outlet while preparing the filling. Once the control light illuminates the baking surface is ready for use. As soon as the appliance is ready, the control light will go out. When the control light illuminates again you can repeat the baking process as described above. 1. Brush vegetable oil or cooking spray on cooking surfaces 2. Keep the unit closed while preheating 3. Insert a wooden skewer in each hot dog (this is optional) 4. Spoon batter evenly, about 1/2 to 2/3 full, in corn dog cavity on the cooking plate. 5. Place the cut hot dogs into the batter and then add a little more batter. Remember that the batter will rise and enclose the hot dog so there is no need to overfill.

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